Nutrition and Computing: Is Shareware a Useful Option?
Claire Seaman
(Department of Applied Consumer Studies, Queen Margaret
College, Edinburgh, UK.)
228
Abstract
Examines the advantages of “shareware” as opposed to commercial software in the fields of dietetics and nutrition, categorizing these into: word processing; data storage and statistical analysis; multinational analysis; and educational. Gives useful hints to those contemplating their use.
Keywords
Citation
Seaman, C. (1994), "Nutrition and Computing: Is Shareware a Useful Option?", Nutrition & Food Science, Vol. 94 No. 1, pp. 33-34. https://doi.org/10.1108/00346659410048956
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited