Health and dietary fibre
John I. Ahmad
(Senior Lecturer in Food
Science at the School of Applied Sciences and Technology, University of
Humberside, Grimsby, UK.)
1204
Abstract
Posits that fibre is an essential constituent of the daily diet. Outlines the types of dietary fibre and summarizes some common diseases associated with the lack of fibre in the human diet.
Keywords
Citation
Ahmad, J.I. (1995), "Health and dietary fibre", Nutrition & Food Science, Vol. 95 No. 1, pp. 18-22. https://doi.org/10.1108/00346659510076512
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited