The analysis of micronutrients in the diet
T.P. Coultate
(Principal Lecturer in Food
Biochemistry)
S. Sumar
(Senior Lecturer in Food Analysis and Composition)
F.G. Davies
(Reader/Head of the Nutrition Research Centre, all at South Bank University, London.)
833
Abstract
Provides an overview of the analytical methods used to quantify micronutrients (metals, non‐metals and vitamins) present in food. Considers the principles of the methods of analysis employed.
Keywords
Citation
Coultate, T.P., Sumar, S. and Davies, F.G. (1995), "The analysis of micronutrients in the diet", Nutrition & Food Science, Vol. 95 No. 1, pp. 28-30. https://doi.org/10.1108/00346659510076530
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited