Science of food in the twenty‐first century
A.S. Ganguly
(Director of Research at Unilever, UK.)
924
Abstract
Reports on some of the points and predictions made in a lecture at the Institute of Food Research, Norwich Laboratory Open Day.
Keywords
Citation
Ganguly, A.S. (1995), "Science of food in the twenty‐first century", Nutrition & Food Science, Vol. 95 No. 2, pp. 17-20. https://doi.org/10.1108/00346659510078268
Publisher
:MCB UP Ltd
Copyright © 1995, MCB UP Limited