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Breaking the Dietary Deadlock

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 March 1993

68

Abstract

Reviews changes in patterns of UK food and drink consumption over the past decade. While increased interest in healthy eating is a significant consumer trend the nutritional profile has not improved. Discusses this and the possible reasons for it.

Keywords

Citation

Silverstone, R. (1993), "Breaking the Dietary Deadlock", Nutrition & Food Science, Vol. 93 No. 3, pp. 20-23. https://doi.org/10.1108/EUM0000000000988

Publisher

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MCB UP Ltd

Copyright © 1993, MCB UP Limited

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