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Effects of Gongronema latifolium Benth and Celosia argentea Linn supplemented diet on the hepatic and cardiac functions of high-fat diet-induced hyperlipidemic rats

Abimbola Abiodun Adeyemi-Doro (Department of Physical and Chemical Sciences, Biochemistry Option, Elizade University, Ilara-mokin, Nigeria)
Sule Ola Salawu (Department of Biochemistry, Federal University of Technology, Akure, Nigeria)
Akintunde Afolabi Akindahunsi (Department of Biochemistry, Federal University of Technology, Akure, Nigeria)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 29 October 2021

Issue publication date: 14 March 2022

44

Abstract

Purpose

The purpose of this study is to assess the effects of two green leafy vegetables (Gongronema latifolium and Celosia argentea) on the hepatic biomarkers [Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST)], cardiac biomarkers [Creatine Kinase (CK) and Lactate Dehydrogenase (LDH)] and histopathology of the heart of high-fat diet-induced hyperlipidemic rats, with the aim of evaluating the vegetables as functional foods.

Design/methodology/approach

Experimental diets consisted of Control Diet (CD), High-Fat Diet (HFD), High-Fat Diet with Blanched Celosia argentea (HCB), High-Fat Diet with Unblanched Celosia argentea (HCU), High-Fat diet with Blanched Gongronema latifolium (HGB) and High-Fat Diet with Unblanched Gongronema latifolium (HGU). Seventy-five albino male rats (weighing 180–200 g) were used. The animals were divided into 15 groups of five albino rats each. Animals in Groups 1, 2 and 3 were fed with CD, HFD only and HFD with Atorvastin (5 mg/kg b.w), respectively. Animals in Groups 4, 5 and 6 were fed with 5, 10 and 15% HCB, respectively. Animals in Groups 7, 8 and 9 were fed with 5, 10 and 15% HCU, respectively, whereas animals in Groups 10, 11 and 12 were fed with 5, 10 and 15% HGB, respectively, and animals in Groups 13, 14 and 15 were fed with 5, 10 and 15% diet-inclusion of HGU, respectively.

Findings

The incorporation of the vegetal matter into the diet brought about a significant reduction (p = 0.05) in the activities of ALT, AST, CK and LDH when compared with HFD. However, the histological examination showed no pathological lesion, only at 15% inclusion of the vegetables.

Originality/value

The paper established that the incorporation of Celosia argentea and Gongronema latifolium into diet, most especially at 15% inclusion, may serve as functional food in the management of hyperlipidemia and associated complications.

Keywords

Acknowledgements

This research was partially supported by a research grant of Nigerian Government Tertiary Education Trust Fund (TETFUND).

Citation

Adeyemi-Doro, A.A., Salawu, S.O. and Akindahunsi, A.A. (2022), "Effects of Gongronema latifolium Benth and Celosia argentea Linn supplemented diet on the hepatic and cardiac functions of high-fat diet-induced hyperlipidemic rats", Nutrition & Food Science, Vol. 52 No. 3, pp. 534-546. https://doi.org/10.1108/NFS-03-2021-0099

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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