Soy ice cream as a carrier for efficient delivering of Lactobacillus casei
ISSN: 0034-6659
Article publication date: 9 May 2020
Issue publication date: 25 January 2021
Abstract
Purpose
Among soy products, soy ice cream with neutral pH, high total solids contents and prebiotic oligosaccharides is an appropriate vehicle for probiotics. The purpose of this paper is to survey soy ice cream as a carrier for the efficient delivering of Lactobacillus casei, or L. casei.
Design/methodology/approach
Probiotic soy ice cream containing L. casei was produced via the powder of soy milk. The physicochemical and organoleptic properties of the product were assessed. Also, the viability of L. casei was surveyed over a 180-day period of storage at −25 °C.
Findings
The density characteristic of probiotic soy ice cream demonstrated a significant rise (P < 0.05). The result of the viability analysis showed significant alterations in the number of probiotics in this product after freezing and throughout the 180-day period (P < 0.05). The most noticeable drop was seen throughout the first 60 days about 1.83 logs after that the trend of survival of this probiotic strain leveled off over the next 120 days. Also, no significant differences were found in the organoleptic properties of both ice creams.
Originality/value
Soy ice cream with prebiotic elements protected the growing and activity of probiotic bacteria. The results showed that L. casei is a good probiotic for soy ice cream.
Keywords
Acknowledgements
The authors would like to thank the Research vice-chancellor of the Tabriz University of Medical Science for providing financial support to this study.
This study is in compliance with ethical standards.
Conflict of interest: The authors declare that they have no conflict of interest.
Ethics statement: No animals or humans were used in this study.
Citation
Homayouni, A., Rezaei Mokarram, R., Norouzi, S., Dehnad, A., Barkhordari, A., Homayouni, H. and Pourjafar, H. (2021), "Soy ice cream as a carrier for efficient delivering of
Publisher
:Emerald Publishing Limited
Copyright © 2020, Emerald Publishing Limited