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Baba Nyonya Peranakan ethnic food: exploring the effect of media influence and curiosity on consumption intention of the youth generation

Muhammad Nur Amier Zanzaizman (Faculty of Hotel and Tourism Management, Universiti Teknologi MARA – Kampus Terengganu, Dungun, Malaysia)
Siti Nur Syazaratul Syafiqah Sheikh Mohamed Safri (Faculty of Hotel and Tourism Management, Universiti Teknologi MARA – Kampus Terengganu, Dungun, Malaysia)
Muhammad Safuan Abdul Latip (Faculty of Hotel and Tourism Management, Universiti Teknologi MARA – Kampus Terengganu, Dungun, Malaysia)

Young Consumers

ISSN: 1747-3616

Article publication date: 27 June 2023

Issue publication date: 4 September 2023

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Abstract

Purpose

The purpose of this study is to identify the consumption intention of Baba Nyonya Peranakan ethnic food among the youth generation by examining the effect of media influence and curiosity.

Design/methodology/approach

A causal study through the quantitative method is applied. This study focused on the youth generation, and a total of 219 valid responses were used for hypothesis testing using Statistical Package for Social Sciences and SmartPLS software. Purposive sampling, under non-probability sampling, was used. The data were collected through an online survey. The survey link was disseminated mainly on social media groups.

Findings

All of the hypotheses were found to be statistically significant. Media influence was found to directly and indirectly influence the consumption intention of Baba Nyonya ethnic food through attitude and curiosity. The involved stakeholders could also be more alert and improve the strategic planning based on the research finding that can stimulate more interest among consumers, benefiting the national gastronomy heritage tourism development.

Originality/value

The integration of biculturalism is rooted in knowledge about food, media coverage about food and food for social events that influence the formation of national food identity. Baba Nyonya food brings a unique identity with mixed heritage and culture, combined ingredients and recipes between two majority races of Malay and Chinese. However, exposure to ethnic food is lacking and causes the youth generation to unaware and not interested to try ethnic food. This study initiates to examine the effect of media influence and curiosity as food promotion via social media potentially to influence and lead to increased consumption of ethnic food.

Keywords

Acknowledgements

Conflict of interest: No conflict of interest to be reported for the article.

Citation

Zanzaizman, M.N.A., Sheikh Mohamed Safri, S.N.S.S. and Abdul Latip, M.S. (2023), "Baba Nyonya Peranakan ethnic food: exploring the effect of media influence and curiosity on consumption intention of the youth generation", Young Consumers, Vol. 24 No. 5, pp. 577-595. https://doi.org/10.1108/YC-02-2023-1681

Publisher

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Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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