Honest to goodness food

Abstract

The recent public interest in date marking of food has focused attention on a small group of people whose activities are important to all of us, but who rarely come into the limelight. They are the members of the Food Standards Committee.

Citation

Hanson, L.G. (1971), "Honest to goodness food", Nutrition & Food Science, Vol. 71 No. 3, pp. 5-6. https://doi.org/10.1108/eb058510