NEW PROTEINS FOR OLD?

Abstract

One important aspect of the world food problem is the shortage of protein foods. While energy yielding foods can readily be raised in large amounts (for example, cassava, which is almost pure starch, can be grown in very large yield with very little work), proteins are at a premium.

Citation

Bender, D. (1971), "NEW PROTEINS FOR OLD?", Nutrition & Food Science, Vol. 71 No. 4, pp. 22-24. https://doi.org/10.1108/eb058522