Speculation on our future food
Dr. Magnus Pyke
(British Association for the Advancement of Science)
66
Abstract
There seem to be four main influences which may bring about major changes in our food and the way it is prepared during the next 50 years.
Citation
Pyke, M. (1977), "Speculation on our future food", Nutrition & Food Science, Vol. 77 No. 4, pp. 18-19. https://doi.org/10.1108/eb058687
Publisher
:MCB UP Ltd
Copyright © 1977, MCB UP Limited