New food tables
Alison Paul
(Dunn Nutritional Laboratory, University of Cambridge)
D.A.T. Southgate
(Dunn Nutritional Laboratory, University of Cambridge)
33
Abstract
Food composition tables are an essential tool for anyone wishing to calculate the nutrient content of a diet, whether for use in therapeutic dietetics or in nutritional surveys both at the national and research level. They also provide much of the information on which the teaching of the nutritional values of foods is based.
Citation
Paul, A. and Southgate, D.A.T. (1978), "New food tables", Nutrition & Food Science, Vol. 78 No. 1, pp. 2-3. https://doi.org/10.1108/eb058689
Publisher
:MCB UP Ltd
Copyright © 1978, MCB UP Limited