Microwaves and meat

Abstract

Microwave cookers have introduced a new concept in cooking. Especially when used in conjunction with the domestic freezer, the microwave oven cuts food preparation time, physical effort and fuel costs to a bare minimum. The Meat Promotion Executive has recently produced some useful information about cooking meat in a microwave cooker. But before opeating the cooker, it is important to know how this new method of cooking differs from the more conventional way.

Citation

(1980), "Microwaves and meat", Nutrition & Food Science, Vol. 80 No. 4, pp. 15-15. https://doi.org/10.1108/eb058807