New edible oils
A.A. McKerrigan
(J. Bibby Edible Oils Ltd.)
L. Boothby
(J. Bibby Edible Oils Ltd.)
51
Abstract
In the oils and fats industry, development is less likely to mean the conception of entirely new food products, and more the modification of the naturally‐found oils and fats so that they are rendered more useful and versatile as ingredients for other food products.
Citation
McKerrigan, A.A. and Boothby, L. (1982), "New edible oils", Nutrition & Food Science, Vol. 82 No. 1, pp. 19-21. https://doi.org/10.1108/eb058882
Publisher
:MCB UP Ltd
Copyright © 1982, MCB UP Limited