WHY NOT OATS?
P.J. Barnes
(Senior Scientist at The Lord Rank Research Centre where he works in the Biochemistry Department.)
129
Abstract
Since the 1940s when cars and tractors began to replace horses in transport and agriculture, the acreage of oats grown in the UK has decreased dramatically. But recently oats have been receiving renewed attention from food scientists and nutritionists
Citation
Barnes, P.J. (1982), "WHY NOT OATS?", Nutrition & Food Science, Vol. 82 No. 4, pp. 2-4. https://doi.org/10.1108/eb058900
Publisher
:MCB UP Ltd
Copyright © 1982, MCB UP Limited