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BANANAS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1983

217

Abstract

The banana is one food which is always readily available no matter what season it is. Its history and growth are fascinating and now its entry to UK is controlled by EEC restrictions on quantities and tariff controls.

Citation

Bews, P. (1983), "BANANAS", Nutrition & Food Science, Vol. 83 No. 1, pp. 14-16. https://doi.org/10.1108/eb058932

Publisher

:

MCB UP Ltd

Copyright © 1983, MCB UP Limited

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