ETHNIC FOOD HABITS

Abstract

West Indian immigration to the UK and Europe occurred in the late fifties and sixties in response to a demand for labour. In 1976, the OPCS estimated that the population of West Indians of wholly ethnic origin was around half a million.

Citation

Carlson, E., Kipps, M. and Thomson, J. (1983), "ETHNIC FOOD HABITS", Nutrition & Food Science, Vol. 83 No. 5, pp. 21-22. https://doi.org/10.1108/eb058977