To read this content please select one of the options below:

Hotelympia Preview

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 January 1984

12

Abstract

The reason for featuring this article is to provide home economists, particularly those in schools, with insight and perhaps inspiration, relating to future liaison with the hotel and catering industry. They will be able to see the professional approaches to food and drink, be able to form links with suppliers of food and equipment and perhaps obtain addresses for the future.

Citation

Harrison, A. (1984), "Hotelympia Preview", Nutrition & Food Science, Vol. 84 No. 1, pp. 16-17. https://doi.org/10.1108/eb058996

Publisher

:

MCB UP Ltd

Copyright © 1984, MCB UP Limited

Related articles