FOOD FOR THOUGHT
Abstract
In response to a local secondary school's concern following the introduction of a new cafeteria system of school meals, the Cambridge Health Eduction Unit participated in a project focusing on healthy eating habits. A planning committee was formed consisting of a health education officer, community dietitian, home economics and health education teachers from the school, and a scheme was devised to set up a project in which the whole school population could participate.
Citation
Balmforth, H. and Sutcliffe, K. (1984), "FOOD FOR THOUGHT", Nutrition & Food Science, Vol. 84 No. 4, pp. 2-4. https://doi.org/10.1108/eb059016
Publisher
:MCB UP Ltd
Copyright © 1984, MCB UP Limited