The other face of MALNUTRITION

Abstract

In earlier articles in this issue, we have shown how the incidence of some types of diseases, those that are caused by long term consumption of an over‐rich diet, can be reduced. Here we look briefly at

Citation

(1984), "The other face of MALNUTRITION", Nutrition & Food Science, Vol. 84 No. 6, pp. 21-21. https://doi.org/10.1108/eb059042