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VIDEO MAKING GUIDELINES

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 1986

27

Abstract

The Flour Advisory Bureau produced some very helpful suggestions for making successful videos at the time of their healthy eating competition. Other people may like to have these tips from professionals so they can make the best use of video making equipment available to them.

Citation

(1986), "VIDEO MAKING GUIDELINES", Nutrition & Food Science, Vol. 86 No. 4, pp. 7-8. https://doi.org/10.1108/eb059120

Publisher

:

MCB UP Ltd

Copyright © 1986, MCB UP Limited

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