AGRICULTURAL ALTERNATIVES

Abstract

Faced with the problems of food surpluses, agriculturalists are seeking alternative uses of their productive resources. The Centre for Agricultural Strategy has recently examined the possibilities in a study for the Ministry of Agriculture. Peter Carruthers BSc, PhD outlines some of the findings of this study, paying particular attention to the prospects for alternative food crops and food‐producing animal enterprises

Citation

Carruthers, P. (1987), "AGRICULTURAL ALTERNATIVES", Nutrition & Food Science, Vol. 87 No. 1, pp. 2-4. https://doi.org/10.1108/eb059150