FOOD FACTS

Abstract

DAIRY PRODUCTS ANALYSED A new booklet recently produced by a dairy industry working party in consultation with the Ministry of Agriculture, Fisheries and Food is included within this issue. It gives the nutritional composition adnd most dairy foods available in the UK today, including the wide range of milks, not only whole, semi‐skimmed and skimmed, but also condensed, evaporated and dried milks; creams and butter; the main English and welsh cheeses; and typical yogurtand cottage cheeses.

Citation

(1988), "FOOD FACTS", Nutrition & Food Science, Vol. 88 No. 5, pp. 18-19. https://doi.org/10.1108/eb059200