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THE HERRING STORY

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1988

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Abstract

For centuries, the herring was a staple food in British diet and today modern marketing is trying to restore some of its previous popularity

Citation

(1988), "THE HERRING STORY", Nutrition & Food Science, Vol. 88 No. 6, pp. 6-7. https://doi.org/10.1108/eb059203

Publisher

:

MCB UP Ltd

Copyright © 1988, MCB UP Limited

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