FOOD STUDIES WITH AN INTERNATIONAL FLAVOUR

Abstract

The School of Food Studies at Humberside College of Higher Education (hopefully soon to be designated Humberside Polytechnic) has, over the years, worked with industry to develop a portfolio of courses and a programme of research which has gained it an international reputation as a centre of excellence for food science and technology.

Citation

Barlowe, P. (1989), "FOOD STUDIES WITH AN INTERNATIONAL FLAVOUR", Nutrition & Food Science, Vol. 89 No. 4, pp. 21-21. https://doi.org/10.1108/eb059247