MONOUNSATURATES AND CHD

Abstract

Traditionally the olive is the symbol of peace and fecundity. May its oil also hold the key to improved heart health? At a recent colloquium sponsored by the European Economic Community an international gathering of eminent research workers and cardiologists met to review the evidence linking fat intake with the incidence of cardiovascular disease and in particular to consider whether monounsaturates have a protective effect

Citation

(1989), "MONOUNSATURATES AND CHD", Nutrition & Food Science, Vol. 89 No. 5, pp. 11-13. https://doi.org/10.1108/eb059254