To read this content please select one of the options below:

ICE CREAM

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1989

412

Abstract

Warm summer weather is predictably reflected in a hotting up of ice cream sales. For example, during 1989, which was one of the best summers on record, the hot spell started early in May. Walls recorded their best‐ever May sales and then consumer demand continued into June.

Citation

(1989), "ICE CREAM", Nutrition & Food Science, Vol. 89 No. 6, pp. 16-17. https://doi.org/10.1108/eb059267

Publisher

:

MCB UP Ltd

Copyright © 1989, MCB UP Limited

Related articles