WHAT PRICE FROZEN CHICRNS?

Abstract

Recently much media attention has been paid to the addition of water in chickens during processing and naturally public concern has risen, but does the water content really matter. Most foods contain water naturally anyway so what is the difference?

Citation

(1989), "WHAT PRICE FROZEN CHICRNS?", Nutrition & Food Science, Vol. 89 No. 6, pp. 18-20. https://doi.org/10.1108/eb059269