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FOOD FACTS

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 June 1989

27

Abstract

Four out of five women know that whole milk is the most suitable for children under two years old and the same proportion believe children under five need whole milk for energy and growth. There are still some, however — mainly men, young adults and Londoners — who are less aware of the advantages of whole milk for youngsters, according to the National Dairy Council's 1989 Liquid Milk Report.

Citation

(1989), "FOOD FACTS", Nutrition & Food Science, Vol. 89 No. 6, pp. 21-21. https://doi.org/10.1108/eb059270

Publisher

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MCB UP Ltd

Copyright © 1989, MCB UP Limited

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