BSE
83
Abstract
Recently the Royal Society held a briefing to explain what BSE is, how it may have arisen, the possibilities of it being transmitted to human beings and to describe some of the current research
Citation
(1990), "BSE", Nutrition & Food Science, Vol. 90 No. 4, pp. 16-17. https://doi.org/10.1108/eb059306
Publisher
:MCB UP Ltd
Copyright © 1990, MCB UP Limited