HOSPITAL CATERING

Abstract

Normally in a restaurant, or more particularly, in a cafeteria, customers expect to choose a meal from the choice available at a particular time. In hospitals, it is quite usual for patients to be required to choose a meal 24 hours or more in advance, in order to accommodate their wishes to the dominant system.

Citation

Kipps, M. and Middleton, V. (1990), "HOSPITAL CATERING", Nutrition & Food Science, Vol. 90 No. 4, pp. 18-19. https://doi.org/10.1108/eb059308