Vitamin C and Immunity

Abstract

The latest international research on vitamin C and its possible role in reducing the risk of cancers, heart disease and other serious ailments was presented at a conference held recently in Glasgow. The conference was held to celebrate ten years of production of vitamin C by Roche Products at Dairy. Professor Ronald Anderson from the University of Pretoria reviewed the origins and adverse effects on health of oxygen‐free radicals, and other reactive oxidants generated during activation of the human immune system, and the protective role of the anti‐oxidant nutrient vitamin C in the prevention of free radical‐mediated immune dysfunction, tissue damage and carcinogenesis during inflammatory responses. Here we include extracts from his paper.

Citation

(1993), "Vitamin C and Immunity", Nutrition & Food Science, Vol. 93 No. 5, pp. 29-31. https://doi.org/10.1108/eb059401