Citation
(2002), "British Meat", Nutrition & Food Science, Vol. 32 No. 5. https://doi.org/10.1108/nfs.2002.01732eab.004
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, MCB UP Limited
British Meat
British Meat
British Meat has produced detailed information on meat storage, preparation and cooking or recipes. For more information contact: Web site: www.meatmatters.com Educational Web site: www.bmesonline.org.uk