Flavourings in Food – A Legal Perspective (2 volumes)

Citation

of the Legislation Unit of Leatherhead Food RA Publishing, S. (2002), "Flavourings in Food – A Legal Perspective (2 volumes)", Nutrition & Food Science, Vol. 32 No. 4, pp. 165-165. https://doi.org/10.1108/nfs.2002.32.4.165.1

These two volumes are in a loose‐leaf format and cover the legislation regarding flavourings in food including definitions, permitted flavourings, labelling, additives, names for additives, solvents, purity criteria, contaminants and flavour enhancers.

The first volume covers the EEC and the second volume the rest of the world. For anyone involved in this area, particularly looking to exporting foods, these volumes could be invaluable.