Institute of Food Research (IFR) in action open days May 2003 "Making the Difference

Citation

(2003), "Institute of Food Research (IFR) in action open days May 2003 "Making the Difference", Nutrition & Food Science, Vol. 33 No. 2. https://doi.org/10.1108/nfs.2003.01733bab.006

Institute of Food Research (IFR) in action open days May 2003 "Making the Difference"

IFR will be hosting three "Open days" in 2003 – for scientific, industry and media audiences on Thursday 15 May including keynote speaker Deirdre Hutton CBE, Chair of the National Consumer Council and of the new food chain centre at the IGD; for students on Friday 16, and for the public on Saturday 17. Invitations will be issued nearer the time, but please put the date(s) in your diary now.

For information contact: Annette Fillery-Travis via enquiries@fhnet.co.uk