IFST elects three new fellows

Citation

(2003), "IFST elects three new fellows", Nutrition & Food Science, Vol. 33 No. 4. https://doi.org/10.1108/nfs.2003.01733dab.002

IFST elects three new fellows

IFST elects three new fellows

The Institute of Food Science & Technology is pleased to announce the election of three new fellows:

1. 1.

   Mr David Grimstead, Group Technical Manager, Richmond Frozen Confectionery Ltd;

2. 2.

   Mr Alan J. Speight, Consultant Food Technologist; and

3. 3.

   Dr Suzanne B. Surman, Unit Head, Water & Environmental Microbiology Unit, Central Public Health Laboratory.

Fellowship is the senior grade of membership of the IFST and is awarded only to those who have either made a substantial contribution to food science and technology or who have reached a position of seniority and authority in the profession.

For further information about IFST Fellowship, contact: Jill Bolton, Tel: 020 7603 6316; E-mail: mem@ifst.org, or visit the Web site at: www.ifst.org/grades.htm