Citation
Blades, M. (2003), "Hygiene for Management – A Text Book for Food Hygiene Courses 9th edition", Nutrition & Food Science, Vol. 33 No. 2, pp. 92-92. https://doi.org/10.1108/nfs.2003.33.2.92.2
Publisher
:Emerald Group Publishing Limited
Copyright © 2003, MCB UP Limited
The management of food hygiene is essential for any food business. In fact if there is a serious transgression of food hygiene regulations and an outbreak of food poisoning occurs, then the business can cease.
Hygiene for Management thoroughly takes the reader into all aspects of food hygiene management. The text is easy to read and well illustrated by the photographs and diagrams which are included.
There are three very useful appendices covering food processing, employee medical questionnaire and hygiene courses.
At the end of the book there is a glossary, details of useful Web sites and bibliography.
For anyone involved in teaching or training in food hygiene or for those employed in the food industry, this book is an invaluable addition to the bookshelf.