Citation
(2007), "Food Microbiology - new book from CCFRA", Nutrition & Food Science, Vol. 37 No. 4. https://doi.org/10.1108/nfs.2007.01737dab.001
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Food Microbiology - new book from CCFRA
Food Microbiology - new book from CCFRA
An introductory overview to food microbiology is now available to industry newcomers or those without expertise in food microbiology, in the form of a new book from CCFRA. With a strong industrial slant, the book uses examples from food manufacturing to put food microbiology into perspective, including examples of relative risk and safety assurance. It emphasises the natural occurrence of microorganisms, including pathogens, and the steps that have to be taken to reduce or eliminate them from foods.
For further information contact: CCFRA Technology Ltd, Chipping Campden, Glos, GL55 6LD, www.campden.co.uk