Citation
(2007), "Microbial spoilage new review from CCFRA", Nutrition & Food Science, Vol. 37 No. 6. https://doi.org/10.1108/nfs.2007.01737fab.029
Publisher
:Emerald Group Publishing Limited
Copyright © 2007, Emerald Group Publishing Limited
Microbial spoilage new review from CCFRA
Microbial spoilage – new review from CCFRA
A new review from CCFRA will help companies in setting target microorganism levels as part of their obligation to set shelf lives for their products.
Microbial spoilage of foods: a review (Review No. 55) provides a guide to the general spoilage patterns of different food groups.
More information is available from: www.campden.co.uk