Citation
(2008), "Cheaper cuts", Nutrition & Food Science, Vol. 38 No. 6. https://doi.org/10.1108/nfs.2008.01738fab.026
Publisher
:Emerald Group Publishing Limited
Copyright © 2008, Emerald Group Publishing Limited
Cheaper cuts
Article Type: Food facts June 2008 From: Nutrition & Food Science, Volume 38, Issue 6.
New figures from Waitrose show that consumers are opting for cheaper cuts of meat in an effort to save money on the weekly shop, giving independent retailers an opportunity to push lesser-known meats.