“Tony's – Lactose‐free Cookbook”

Citation

Campbell, A.K. and Matthews, S.B. (2008), "“Tony's – Lactose‐free Cookbook”", Nutrition & Food Science, Vol. 38 No. 5, pp. 518-519. https://doi.org/10.1108/nfs.2008.38.5.518.2

There are a number of books on various exclusion diets but this one includes some really thought provoking case histories plus a really useful explanation of the different degrees of lactose intolerance. Lactose is the sugar found in milk.

The main thrust of the book is lots of information from a practical point of view as well as a number of lactose‐free recipes.

It is a useful and practical book for those who have an intolerance to lactose with lots of good scientific information put into easily understandable forms.