Special pad

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 6 February 2009

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Citation

(2009), "Special pad", Nutrition & Food Science, Vol. 39 No. 1. https://doi.org/10.1108/nfs.2009.01739aab.017

Publisher

:

Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited


Special pad

Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 1

Elliott Absorbent Products Ltd are proud to announce the launch of the worlds first microwavable and ovenable combined pad the Dryline Duo. The Dryline Duo has been launched to satisfy the needs of chilled food packers who need an absorbent capable of being heated by conventional ovens or microwaved within the tray. Available at launch in pad or reel format in 2,700 ml and 4,000 ml absorbency, the Dryline Duo uses a non-stick heat resistant barrier film and a propriety bonding that is capable of withstanding over heat for 1 hour or 10 minutes full power microwaving.

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