Citation
(2009), "Seasonings", Nutrition & Food Science, Vol. 39 No. 1. https://doi.org/10.1108/nfs.2009.01739aab.025
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
Seasonings
Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 1
In 2007, total demand for industrial seasonings, herbs and spices totalled 101,000 tonnes, having grown from a volume in 2002 of 94,400 tonnes. These figures make this ingredient sector one of the most important in UK food manufacturing.
“Seasonings, Herbs and Spices” explores the current demand in the UK and forecasts future prospects (http://dotm1.net/t.aspx?l=3D1269646&i=3D380119465=20).