Citation
(2009), "Polyphenols in chocolate", Nutrition & Food Science, Vol. 39 No. 5. https://doi.org/10.1108/nfs.2009.01739eab.038
Publisher
:Emerald Group Publishing Limited
Copyright © 2009, Emerald Group Publishing Limited
Polyphenols in chocolate
Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 5.
In recent years, chocolate has been recognised as providing health benefits, mostly due to its polyphenol content. The largest group of polyphenols found in the diet is the class of compounds called flavonoids consisting of more than 4,000 different varieties. Download the publication at http://www.research.nestle.com/NR/rdonlyres/0B45539C-2EA1-4239-B9EA-8E6B38CB408D/0/Polyphenolsflyer.pdf