Consultation on a new statutory instrument (SI) to amend the Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 30 October 2009

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Citation

(2009), "Consultation on a new statutory instrument (SI) to amend the Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009", Nutrition & Food Science, Vol. 39 No. 6. https://doi.org/10.1108/nfs.2009.01739fab.004

Publisher

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Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited


Consultation on a new statutory instrument (SI) to amend the Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009

Article Type: Food facts From: Nutrition & Food Science, Volume 39, Issue 6.

Since the publication of the Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Wales) Regulations 2009 an error in the Welsh text of the SI has been identified.

For more information see www.food.gov.uk/consultations/consultwales/2009/newsifoodadditives

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