Citation
(2010), "Analysis of antioxidants in red wine", Nutrition & Food Science, Vol. 40 No. 2. https://doi.org/10.1108/nfs.2010.01740bab.017
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Analysis of antioxidants in red wine
Article Type: Food facts - January 2010 From: Nutrition & Food Science, Volume 40, Issue 2.
Thermo Fisher Scientific Inc., the world leader in serving science, announced a new application note entitled “Direct analysis of red wine using ultra-fast chromatography”. The application note explains the unique capabilities of ultra high pressure liquid chromatography (U-HPLC) coupled to a Thermo Scientific Orbitrap mass spectrometer for use in the identification and quantitation of antioxidant constituents in red wine. The LTQ Orbitrap XL™ hybrid mass spectrometer combined with Accela U-HPLC delivers fast analysis times and accurate mass measurements, confirming the identity and structure of compounds in these complex mixtures. The application note is available for download at: www.thermo.com/redwine