Citation
(2010), "Springthyme", Nutrition & Food Science, Vol. 40 No. 4. https://doi.org/10.1108/nfs.2010.01740dab.028
Publisher
:Emerald Group Publishing Limited
Copyright © 2010, Emerald Group Publishing Limited
Springthyme
Article Type: Food facts From: Nutrition & Food Science, Volume 40, Issue 4.
SpringThyme Oils Ltd's dual purpose fluid shortenings are made from blending hard and soft vegetable oils with fresh herbs and spices such as chilli, garlic, rosemary or thyme, which are then infused into an oil matrix creating superb, fat-based flavour solutions. Developed specifically for the bakery sector using a unique manufacturing process, SpringThyme's new range delivers flavour to breads, pastries and pizzas and is additive and GMO free to give clean label functionality. www.springthyme.com