Eco-balance for plastics

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 8 February 2011

90

Citation

(2011), "Eco-balance for plastics", Nutrition & Food Science, Vol. 41 No. 1. https://doi.org/10.1108/nfs.2011.01741aab.019

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Eco-balance for plastics

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 1

Europe’s market leader in household disposables, CeDo, reports significant progress and European market penetration for calcium carbonate (chalk) as an effective displacer for virgin polymer in plastics processing. CeDo uses chalk materials at up to 30 percent in its prize-winning range of EcoMin recycled packaging films. This material combination offers significantly improved environmental and carbon footprint performance and has been winning plaudits and recognition.

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