Citation
(2011), "Ulrick & Short cracks egg dilemma", Nutrition & Food Science, Vol. 41 No. 2. https://doi.org/10.1108/nfs.2011.01741bab.006
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Ulrick & Short cracks egg dilemma
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2
Leading clean label ingredients manufacturer Ulrick & Short Ltd has launched a unique wheat-based flour for replacing egg in sponges, muffins and cupcakes.
The introduction of this supreme egg replacement, Ovaprox, can help bakers overcome the mounting issues of fluctuating egg prices.