Using livestock

Citation

(2011), "Using livestock", Nutrition & Food Science, Vol. 41 No. 2. https://doi.org/10.1108/nfs.2011.01741bab.026

Using livestock

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 2

For pastoralist communities like the well-known Maasai in Kenya, livestock keeping is more than just an important source of food and income; it is a way of life that has been a part of their culture and traditions for hundreds of years. But, in the face of drought, loss of traditional grazing grounds, and pressure from governments and agribusiness to cross breed native cattle breeds with exotic breeds, pastoralists are struggling to feed their families and hold on to their culture. The key to maintaining the pastoralist way of life in Kenya, may also be the key to preserving the country’s livestock genetic biodiversity, as well as improving local food security. Anikole cattle, for example, a breed indigenous to Eastern Africa can survive in extremely harsh, dry conditions – something that is more important than the size and milk production of the cattle, especially as climate change takes a bigger hold on Africa.

The preservation of Anikole cattle and other indigenous breeds will allow those that choose to stay to feed and support their families and community for years to come.